It's been a busy week behind the scenes at CrumbLab. No big new features this time — just a bunch of small improvements that together make the platform a lot tidier.

Welcome email

New members now receive a proper welcome email — with a brief explanation of what CrumbLab is, a button to activate their account, and an optional nudge to set a password. Sounds like a small detail, but a good first impression matters.

Contact form

There's now a contact form on the homepage, in all five languages. Got an idea, a question, or a bug report? Just send it in — I read everything.

ToosT, your bread assistant

ToosT got an upgrade: new AI models via Pollinations (including Mistral Small 3.1 and Nova Micro), a bread pun as a greeting, and a few small fixes making the chat more reliable.

More visitors

We're noticing more and more bakers finding their way to CrumbLab — and we love it. CrumbLab is and will remain a hobby project, but it's great to see it being useful to others. Thanks for your enthusiasm, and keep those suggestions coming via the contact form.

Until the next update — happy baking!