900g
Weight
62%
Hydration
~4h
Total time
📝 Active recipe
⭐ Presets ▼
📋 Ingredients ▼
✨ Additions ▼
🔮 Expected Result ▼
📊 Dough ▼
Final weight900g
Hydration62%
Salt2.0%
Sugar0%
Butter / oil0%
🧬 Yeast ▼
Yeast type
Yeast amount1.0%
Baker's % (instant equivalent). Less yeast = slower rise = more flavor.
🫙 Method ▼
🙌 Rising ▼
Kneading
Room temperature24°C
First rise 90 min
Second rise 60 min
Rise times adjust automatically to yeast amount and temperature. Override with the sliders.
🌾 Flour Mix ▼
🥖 Shape ▼
🔥 Baking ▼
Oven type
Oven temperature220°C
Bake time35 min
Glaze
🕐 Start Time ▼
I start at:
Timeline adjusts automatically.
📅 Timeline ▼
Push notifications remind you at every step — even with your screen off.