Sourdough Bread Simulator
900g
Weight
65%
Hydration
~18h
Total time
📝 Active recipe
📋 Ingredients ▼
Number of loaves
Baker's %: Hydration 65% · Starter 20% · Salt 2.0%
✨ Additions ▼
🔮 Expected Result ▼
📊 Final weight ▼
Final weight900g
Hydration65%
Starter20%
Salt2.0%
🌾 Flour Mix ▼
Wheat flour100%
Whole wheat0%
Rye0%
Spelt0%
Protein contentMedium (11%)
🧫 Starter ▼
💧 Autolyse ▼
🙌 Stretch & Fold ▼
Technique
⏳ Bulk Fermentation ▼
Total duration (after autolyse)2 hours
Temperature21°C
🥖 Shaping ▼
Shape
Bench rest20 min
🧺 Final Proof ▼
Method
Warm proof duration1.5 hours
Cold proof duration10 hours
Warm up before baking
🔪 Scoring ▼
Depth1 cm
🔥 Baking ▼
Oven type
Convection: -20°C vs conventional
Steam method
Phase 1 (with steam)250°C
Phase 1 duration20 min
Phase 2 (no steam)230°C
Phase 2 duration25 min
🕐 Start Time ▼
I start at:
Oven preheat time
Timeline adjusts automatically.
📅 Timeline ▼
Push notifications remind you at each step — even when your phone is locked.