4×250g
Dough balls
62%
Hydration
~28u
Total time
📝 Active recipe
⭐ Presets ▼
📋 Ingredients ▼
🔮 Expected Result ▼
🍕 Dough balls ▼
Number of pizzas4
Weight per ball250g
📊 Dough ▼
Hydration62%
Salt2.8%
Olive oil0%
Sugar0%
🧬 Yeast ▼
Yeast type
Yeast amount0.40%
Baker's % (instant equivalent). Less yeast = slower rise = more flavor.
🫙 Method ▼
⏳ Rising ▼
Kneading
Room temperature24°C
Bulk rise (room temp)2u
Cold rise (fridge)24u
Come to room temp120 min
🌾 Flour Mix ▼
🔥 Oven ▼
Oven temperature275°C
Bake time per pizza9 min
🕐 Start Time ▼
I start at:
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📅 Timeline ▼
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